Dry Infused Fruits

DESCRIPTION
Agrana´s dry infused products are obtained from carefully selected fruits; they are then treated for dehydration, achieving consistency, flavor and aroma according to their nature and our clients’ requirements.
The product is obtained through the combination of two dehydration processes: osmotic and hot air.
TECHNICAL BENEFITS
- Favors the preservation of fruits own characteristics: flavor, aroma, appearance and texture in the final product.
- Natural ingredients, aligned with health and well-being trends.

COMMERCIAL BENEFITS
Innovation: permanent investigation of new technologies, processes and ingredients for creating new concepts aligned with the market´s trends.
- Design and development: we generate and perfect new products.
- Client orientation: attention, quality and comprehensive assessment.
- Supply guarantee: certainty of supplies, with availability throughout the whole year.
- Reliability: strict standards in raw material and processes.
AVAILABLE FRUITS
- apple
- strawberry
- pineapple

APPLICATIONS
- Breakfast cereals.
- Nutrition/snack bars.
- Snacks or appetizers.
- Ice cream.
- Dairy products.
- Granola/muesli.
- Frozen Foods.
- Pizzas.
- Etc.
PACKAGING
10 Kilogram box (Two 5 kilogram bags).
Ana Cuevas |
|
| Products: | Frozen Fruit |
| Phone: | +52 351 530 9600 |
| E-mail: | Contact |
Raymundo Gaona |
|
| Products: | Fruit Preparation |
| Phone: | +53 351 530 9600 |
| E-mail: | Contact |
Rafael Rodríguez |
|
| Products: | Fruit Preparation - Central America, Caribbean and Andino |
| Phone: | +52 351 530 9600 |
| E-mail: | Contact |
Raúl Páramo |
|
| Products: | Fruit Preparation |
| Phone: | +53 351 530 9600 |
| E-mail: | Contact |

