Dry Infused Fruits

DESCRIPTION

 Agrana´s dry infused products are obtained from carefully selected fruits; they are then treated for dehydration, achieving consistency, flavor and aroma according to their nature and our clients’ requirements. 

The product is obtained through the combination of two dehydration processes: osmotic and hot air. 

TECHNICAL BENEFITS 

  • Favors the preservation of fruits own characteristics: flavor, aroma, appearance and texture in the final product.
  • Natural ingredients, aligned with health and well-being trends. 

COMMERCIAL BENEFITS 

Innovation: permanent investigation of new technologies, processes and ingredients for creating new concepts aligned with the market´s trends.

  • Design and development: we generate and perfect new products.
  • Client orientation: attention, quality and comprehensive assessment.
  • Supply guarantee: certainty of supplies, with availability throughout the whole year.
  • Reliability: strict standards in raw material and processes. 

AVAILABLE FRUITS 

  • apple
  • strawberry
  • pineapple 

APPLICATIONS 

  • Breakfast cereals. 
  • Nutrition/snack bars.
  • Snacks or appetizers.
  • Ice cream.
  • Dairy products.
  • Granola/muesli.
  • Frozen Foods.
  • Pizzas.
  • Etc.   

PACKAGING 

10 Kilogram box (Two 5 kilogram bags).

Ana Cuevas

Products: Frozen Fruit
Phone: +52 351 530 9600
E-mail: Contact

Raymundo Gaona

Products: Fruit Preparation
Phone: +53 351 530 9600
E-mail: Contact

Rafael Rodríguez

Products: Fruit Preparation - Central America, Caribbean and Andino
Phone: +52 351 530 9600
E-mail: Contact

Raúl Páramo

Products: Fruit Preparation
Phone: +53 351 530 9600
E-mail: Contact