DESCRIPTION 

The fruit fillings developed by Agrana are a mixture of selected fruits with high quality standards. To fulfill our clients’ specific requirements,  we add sweeteners and other ingredients, some functional, in order to achieve a standard and stable product. The flavor, color, aroma and specific characteristics are established in close collaboration with our clients.   

Our fruit fillings can be found as pieces, slices or purées as well as a wide variety of flavors that go from the more traditional like strawberry and chocolate to the most innovating as green tea. 

TECHNICAL BENEFITS 

• Fillings are ready to be used. 
• Stability in different baking conditions.
• The texture can be according to the clients’ requirements.
• We offer a wide range of presentations and flavors.

As well as having the characteristics our clients require for an appropriate industrial use. 

COMMERCIAL BENEFITS 

• Innovation: permanent investigation of new technologies, processes and ingredients for creating new concepts aligned with the market´s trends.
• Design and development: we generate and perfect new products.
• Client orientation: attention, quality and comprehensive assessment.
• Supply guarantee: certainty of supplies, with availability throughout the whole year.
• Reliability: strict standards in raw material and processes. 

TYPES OF FILLINGS 

• Bakeable filling.
• Non-bakeable filling.
• Acid set jelly.
• Glaze.
• Preserved. 
• Etc. 

APPLICATIONS

 Cookies, nutrition and snack bars, doughnuts, muffins, danish bread, meringue, cakes, etc.

 SHELF LIFE 

From 3 to 6 months depending on the product specifications. 

PACKAGING (DEPENDING ON THE TYPE OF FILLING)